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–+ servings
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Apple Cake

Easy Apple Loaf Cake with Blanched Almonds
Prep Time10 minutes
Cooking Time1 hour 10 minutes
Resting Time10 minutes
Total Time1 hour 30 minutes
Course: Baking
Keyword: apple bread, apple cake, apple loaf cake
Author: Annely
Servings: 1 cake

Adjust servings here:

Equipment

  • Loaf Pan
  • thin sieve
  • Mixing bowl
  • mixer or whisk

Ingredients
 

  • 3 apples use sweet apples (e.g., Pink Lady)
  • 250 grams flour all purpose
  • 3 eggs
  • 50 grams sugar
  • 15 grams baking powder
  • 50 grams coconut oil
  • 1 tsp cinnamon
  • 1/2 tsp allspice aka piment
  • 1/2 tsp salt

TOPPING

  • 1/2 apple
  • 2 tbsp blanched almonds
  • a bit cinnamon
  • a bit powdered sugar

Instructions

  • Preheat the oven to 175°C (350°F).
  • In a mixing bowl, place a sieve on top and add all the dry ingredients (flour, baking powder, sugar, cinnamon, allspice and salt). Mix well.
  • Add the coconut oil and eggs to the bowl.
  • Grate the apples with a box grater and add the grated apples to the batter. Mix thoroughly.
  • Line a loaf pan with baking paper or grease with coconut oil. Pour the batter into the pan and spread it evenly with a spatula.
  • Cut an apple in half, remove the seeds and slice it as thin as possible. Arrange the apple slices on top of the batter, sprinkle with a bit of cinnamon and add blanched almonds.
  • Bake for 65 to 70 minutes at 175°C (350°F).
  • Let the cake cool for a few minutes before slicing into pieces of 2.5 cm (1 inch).