• Preheat the oven to 175°C (350°F).
• Use a mixing bowl and place a fine sieve on top. Add the flour through the sieve into the bowl. Then add the baking powder and sugar through the sieve.
• Add the vanilla extract and egg. Add the soft butter.
• Use a grater to add a bit of orange zest.
• Knead the dough by hand until all ingredients are well mixed.
• Flatten the dough. Add the almonds to the center and fold the edges together. Knead the almonds into the dough.
• Roll the dough into a baguette shape and place it on a baking tray lined with parchment paper. Ensure all almonds are covered with dough.

BAKING 1st ROUND

• Bake in oven for 30 minutes.
• Remove from the oven and let cool for 10-15 minutes.
• Slice the dough diagonally using a sharp knife. Each slice should be about 1.5 cm thick (0.5 inch).
• Place the slices on a baking tray lined with parchment paper.

BAKING 2nd ROUND

• Bake the slices in the oven for 6-8 minutes.

BAKING 3rd ROUND

• Remove the slices from the oven, flip them and bake for another 6-8 minutes.
• Let the cookies cool for at least 5 minutes.