Caprese Laugenstange
Pretzel Bread Stick with Pesto Rosso, Tomatoes and Mozzarella
Servings: 1
Adjust servings here:
Ingredients
- 1 laugenstange or use any other soft long bread roll
- 2 tsp pesto rosso
- 2 tomatoes small
- 1/2 mozzarella
- a bit balsamic glaze
- a few leaves fresh basil
- salt
- pepper
Instructions
- Use a bread knife to cut the laugenstange lengthwise. Don’t cut all the way through, make sure the side stays attached.
- Add pesto rosso to both sides. Use a teaspoon and spread it across the inside of the Laugenstange with the back of the spoon.
- Wash and slice the tomatoes, then place them on one side of the laugenstange.
- Slice the mozzarella or tear it by hand, then add it on top of the tomatoes.
- Drizzle balsamic glaze in a zigzag pattern, add fresh basil leaves, salt and pepper, then close the laugenstange.