Caprese Salad
Sliced Tomato Salad with Mozzarella and Balsamic Glaze
Servings: 4
Adjust servings here:
Equipment
- frying pan
Ingredients
- 4 tomatoes
- 2 mozzarella
- 8 leaves fresh basil
- 1 tbsp pine nuts
- 1/2 tsp thyme
- balsamic glaze
- olive oil
- salt & pepper
Instructions
- Heat a frying pan over high heat. Add the pine nuts and toast until brown. Do not use olive oil. Set aside to cool down.
- Clean and cut the tomatoes crosswise.
- Cut the mozzarella in thin slices.
- Arrange the tomato slices in a circle on a large plate, leave some space between each slice.
- Place the mozzarella slices between the tomato slices.
- Sprinkle with thyme, salt, and pepper. Drizzle with olive oil and balsamic glaze in zigzag lines over the plate.
- Add fresh basil leaves and the roasted pine nuts.