Crostini with Cream Cheese and Caviar
Toasted Milk Bread with Cream Cheese and Black Caviar
Servings: 2
Adjust servings here:
Equipment
- frying pan
Ingredients
- 3 buns use milk bread buns or any other slightly sweet bun
- 50 grams cream cheese
- 25 grams caviar
Instructions
- Use a bread knife to cut the milk bread into even slices.
- Heat a frying pan over medium0high heat. Toast the slices (without oil) until they are golden brown and crispy on both sides.
- Add a thin, even layer of cream cheese on each slice.
- Use a teaspoon to add a small amount of caviar onto each piece.
- Arrange on a plate and serve these tiny crostini with your favourite drinks.