French Toast
Egg Soaked Bread
Servings: 1
Adjust servings here:
Equipment
- frying pan
- Deep plate or bowl
- Whisk or fork
Ingredients
- 2 slices bread
Egg Mixture
- 60 ml milk
- 3 eggs
- a little bit of cinnamon
- a bit of salt & pepper
- 1 tbsp butter
Topping
- 1 tbsp honey or use maple syrup
- a bit of icing sugar
- kiwi, necatrine, blueberries
- 1/2 lime
Instructions
- Beat the eggs in a bowl by using a whisk or fork
- Add milk, cinnamon, salt and pepper to the bowl and mix
- Place a slice of bread into the mixture, allowing each side to soak for at least 20 to 30 seconds. Use a spatula or your fingers to flip the bread, being careful to avoid tearing it.
- Use a frying pan and melt butter over high heat. Add the slice of bread and fry until both sides are golden brown.
- Clean and cut the fruits, then add lime juice.
- Cut the toast diagonally and serve with fruits, icing sugar and a little bit of honey or butter