Frozen Mango Margarita
Ice Cold Mango Margarita with Lime Juice and Orange Liqueur
Servings: 1
Adjust servings here:
Equipment
- blender or hand mixer with tall container
Ingredients
- 145 grams frozen mango
- 50 ml triple sec orange liqueur
- 50 ml tequila
- 50 ml water
- 2 tbsp lime juice
FOR THE RIM
- 1 tsp tajin
- a bit lime juice
Instructions
- Cut the lime in half and use one wedge to wet the rim of the glass.
- Add a bit of Tajín to a small plate. Turn the glass upside down and dip the rim into the Tajín, twisting to coat all around. Set the glass aside.
- Use a blender or a hand mixer. Add the frozen mango, triple sec, tequila, water and lime juice. Blend until smooth.
- Pour the Margarita mixture into the prepared glass. Serve immediately.