Gingerbread Man from Scratch including Icing recipe
Prep Time20 minutesmins
Cooking Time13 minutesmins
Resting Time3 hourshrs20 minutesmins
Total Time3 hourshrs53 minutesmins
Course: Baking
Keyword: gingerbead man, gingerbread icing recipe, gingerbread man decorating idea
Author: Annely
Servings: 12cookies
Adjust servings here:
Equipment
2 Mixing bowl
Rolling Pin or wine bottle
gingerbread cookie cutter
baking paper aka parchment paper
baking tray
piping bag
plastic wrap
Ingredients
DOUGH
500gramsflourall purpose
1tspbaking powder
½tspsalt
1tspcinnamon
1tspground ginger
½tspground cloves
½tspall spice aka piment
150gramsbrown sugar
150gramsbuttersoftened
1egg
1tspvanilla extract
200gramsmolasses
ICING
2eggsegg white
300gramspowdered sugar
½tspvanilla extract
½tsplemon juice
Instructions
DOUGH
Take a big bowl (bowl 1) and add a sieve on top. Add all the dry ingredients; flour, baking powder, cinnamon, ground ginger, ground cloves, all spice and salt. Sieve all ingredients.
Use another bowl (bowl 2) and add the sugar and butter. Use a whisk or mixer to mix the ingredients. Add the egg, vanilla extract and molasses. Mix until all ingredients are combined.
Add the wet ingredients (bowl 2) to the dry ingredients (bowl 1) and mix until it become a dough ball. Wrap the dough in plastic wrap and keep in the fridge for 3 hours.
3 hours later; pre-heat the oven to 175 C or 350 F
Add flour to the surface and use a rolling pin to roll the dough flat. Use your preferred cookie cutter to cut out the dough.
Add all your creations to a baking tray lined with baking paper. Bake in over for 13-14 minutes on 175 C or 350 F. Let the cookies cool down for 20 minutes.
ICING
Add egg whites to a mixing bowl. Add lemon juice and vanilla extract and use a whisk or mixer to blend ingredients.
Sieve the powdered sugar and add bit by bit the sugar to the egg whites. Mix it all together.
Add the icing to a piping bag.
Decorate the cookies the way you like! Merry Xmas! <3
Notes
It's easier to use a glass while filling up your piping bag. Add the bag into a glass and roll the end over the edge of the glass. You can easily now scoop the icing into the bag without making a huge mess.