• Use half a watermelon. Scoop out the flesh with a melon baller, adding the balls to a big bowl. Press gently and twist to create round balls. Scrape the edges and add the extra watermelon and juice to a small bowl for a smoothie or discard. Do not discard the rind.
• Slice the cucumber into quarter moons.Slice the red onion into thin half-moon shapes. Slice the black olives. Add everything to the big bowl with the watermelon balls.

VINAIGRETTE

• In a small bowl, mix apple cider vinegar, olive oil, pepper and salt. Add to the big bowl and mix.
• Chop mint leaves and add them to the salad. Mix using two large spoons.
• Add the salad back into the watermelon rind.
• Crumble feta cheese on top by pressing between your fingertips. Garnish with pepper, olive oil and mint leaves. Serve immediately.
• Add a bit of pepper, olive oil and mint leaves on top of the feta cheese. Serve immediately