Healthy Snack Platter
Snack Platter with Deviled Eggs, Cheese, Ciabatta Bread and Vegetables
Servings: 2
Adjust servings here:
Equipment
- serving tray or big plate
Ingredients
DEVILED EGGS
- 5 eggs
- 1 lb beets cooked
- 3/4 cups water
- 2 tbsp yogurt
- 1/2 tsp mustard
- 1/4 tsp curry powder
- a bit salt & pepper
- a few sprigs chives or dill
OTHER
- 4 radishes
- 80 grams green olives
- 1/2 ciabatta bread
- 200 grams hummus
- sesame seeds white and/or black
- 1 small cucumber
- small pickles
- 80 grams young matured Gouda Cheese
Instructions
EGGS
- Boil the eggs in a cooking pot filled with water for 10 minutes.
- Add the beets to a bowl and use a hand blender to puree them. You can also use a regular blender. Add water to the beet puree and blend a bit more.
- Rinse the eggs with cold water and peel them.
- Place the eggs in a large bowl or pot, then add the beet puree. Gently flip the eggs through the mixture to ensure they are completely covered and not touching each other.
- Refrigerate the beet-covered eggs for at least 12 hours.
- Rinse the eggs again with water. Chop them lengthwise and use a teaspoon to remove the yolks. Add the yolks to a small bowl.
- Add yogurt and mustard to the egg yolks. Season with curry powder, salt, and pepper, and mash with a fork.
- Transfer the egg mixture to a piping bag and stuff the eggs with the filling.
- Cut chives and sprinkle them on top.
OTHER
- Wash and slice the cucumber. I used a wave cutter to create a zigzag pattern.
- Clean the radishes and cut off the green tops.
- Cut the cheese into thick slices or small cubes.
- Drain the liquid from the olives and pickles.
- Slice the ciabatta bread.
PLATING
- Add the hummus into the center of the plate and sprinkle some sesame seeds on top. Arrange the other ingredients in a circle around the hummus: start with the pink eggs, then add the cucumber, radishes, cheese, pickles, more eggs, and finally the ciabatta bread.
Notes
For this platter, I included my deviled dyed beet egg recipe, using half of the ingredients from the original recipe I posted. You can skip the dyeing step if you want to save time or aren’t a fan of the colour pink.
For full instructions on how to dye the eggs, I recommend checking out the Pink Deviled Eggs recipe where you will find the written steps and a recipe video.
Watch my Homemade Hummus recipe here.