How to Make a Charcuterie Board
Cheese Platter with Fruits, Nuts and Mini Crackers
Servings: 4 persons
Adjust servings here:
Equipment
- chop board or serving tray
Ingredients
CHEESES
- 200 grams brie
- 250 grams camembert
- 200 grams manchego
- 250 grams gouda
FRUITS
- 400 grams grapes
- 3 figs
- 200 grams olives
NUTS
- 200 grams almonds
- 150 grams cashew nuts
- 80 grams mini pretzels
- 50 mini crackers or mini toasts
OPTIONAL
- rosemary sprigs
Instructions
- Place a small bowl in the center of the board for the olives. Arrange the cheeses around the board. Cut a few slices from each cheese to make them more inviting.
- Create a line of 10-15 crackers on the board.
- Cut the grapes into small bunches and place them between the cheese and crackers.
- Slice the figs and add them to the board. Fill the bowl with olives.
- Fill any empty spaces with nuts and pretzels.
- Add cocktail skewers and a small cheese knife. Optionally, add rosemary sprigs for garnish.