Hummus
Creamy Chickpea Spread
Servings: 1
Adjust servings here:
Equipment
- blender
- pot
Ingredients
- 240 grams chickpeas can
- 125 ml tahini
- 2 lemons
- 1 garlic clove
- ½ tsp cumin
- 1 tbsp olive oil
- 2 tbsp water
- a little bit salt
Topping / Garnish
- chickpeas
- paprika powder
- parsley
- olive oil
Instructions
- Set aside a tablespoon of chickpeas for garnish. Add the remaining chickpeas to a pot with water and boil for 15 minutes.
- Add to a blender: lemon juice, garlic, tahini, salt and cumin. Blend until smooth.
- Drain the chickpeas, then add them to the blender along with olive oil and a splash of water. Blend again until creamy.
- Add the hummus into a bowl or plate and use the back of the spoon to create swirls. Drizzle a bit of olive oil and garnish the center with the reserved chickpeas, paprika powder and chopped parsley.
Notes
Serve with chopped vegetables or bread. Or use the hummus as a base for your wrap.