Clean and cut the red bell pepper. Warm up a frying pan or grill pan on high heat.
Add the bell pepper to the pan with a little bit of olive oil. Fry the pepper and set aside to cool down.
Toast 2 slices of bread.
Use a mixer or hand blender and add the toasted bread, olive oil, vinegar, smoked paprika powder, cumin, garlic, salt and pepper. Add as well the bell pepper.
Blend all ingredients. Add water to make the sauce a little thinner.
Keep 30 minutes in the fridge before serving.
Serve as a starter with a few slices or bread or serve with potatoes as a side dish.