Passion Star Dessert
Layered Dessert with Passion Fruit, Crumbled Cookies and White Chocolate Curls
Servings: 2
Adjust servings here:
Equipment
- Mixing bowl
- 2 cocktail glasses or use a wine glass
- ziploc bag or reusable bag
Ingredients
- 300 grams vanilla Skyr*
- 60 ml mixed fruit drink (for Skyr)
- 2 tbsp mixed fruit drink (for cookies)
- 1 tbsp honey
- 8 oatmeal cookies (for crumbling)
- 2 oatmeal cookies (for dipping)
- 2 passion fruit
- a few squares white chocolate
Instructions
- Add to a mixing bowl; vanilla skyr*, mixed fruit drink and honey. Mix. Set aside
- Use a ziploc bag or reusable bag. Add the cookies to the bag and use a rolling pin to crush the cookies.
- Use a peeler to make white chocolate curls. Peel on the edge of the chocolate bar and use a small bowl to catch the curls.
- Wash and cut the passion fruit in halves. Use a spoon and go along the edges of the fruit to loosen the seeds.
- Layering the dessert; add on the bottom of the cocktail glass half of the passion fruit.
- Add to a small bowl some of the fruit drink. Dip a cookie for 3 seconds in the drink and add upside down in the cocktail glass. Watch the video at 1:19 if it's unclear.
- Add per glass around 150 grams (5 oz) of the Skyr mixture.
- Add the cookie crumbs, but leave the center free.
- Add the white chocolate curls.
- Finish by adding half of the passion fruit to the center.
Notes
*For this recipe I am using Skyr, which is a traditional Icelandic dairy product. The Skyr I used is vanilla flavoured. If you can't find that in your supermarket then use regular Skyr with a little bit of vanilla extract.