Pickled Onions
Sweet Sour Pink Onions
Servings: 1 portion
Adjust servings here:
Equipment
- glass jar
Ingredients
- 2 red onions
- 30 ml boiled water
- 2 tbsp apple cider vinegar or white wine vinegar
- 1 lime juice
- 1 tsp honey
- 3 bay leaves
- 1 tsp thyme
- a bit pepper
- a bit salt
Instructions
- Boil water in a kettle.
- Remove the outer layer of the red onions, then cut them in half and slice into thin half-moon slices.
- Add the sliced red onions to the jar, separate them slightly while doing this.
- Add to a glass jar; honey, thyme leaves, bay leaves, salt and pepper
- Add the lime juice and vinegar. Add the boiling water until the onions are covered. Close the jar with a lid.
- Shake the jar and keep in the fridge for at least 2 hours. Shake every now and then.