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Pickled Onions
Sweet Sour Pink Onions
Prep Time
5
minutes
mins
Resting Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Course:
Side Dish
Keyword:
pickled onions, pickled red onions, red onions
Author:
Annely
Servings:
1
portion
Adjust servings here:
0.5
1x
2x
3x
4x
Equipment
glass jar
Ingredients
Metric
US Customary
2
red onions
30
ml
boiled water
1
tbsp
white wine vinegar
1
lime
1
tsp
honey
3
bay leaves
1
tsp
thyme
a bit
pepper
a bit
salt
Instructions
Remove the outer layer of the red onions, then cut them in half and slice into thin half-moon slices.
Add to a glass jar; boiled water, honey, thyme leaves and bay leaves.
Add the sliced red onions to the jar, separating them slightly as you do.
Pour in the lime juice and white wine vinegar. Seal the jar with a lid.
Shake the jar and refrigerate for at least 2 hours.
Notes
I like adding pickled onions to various dishes, such as tacos, tuna salad, and Chili Sin Carne.
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