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–+ servings
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Pickled Onions

Sweet Sour Pink Onions
Prep Time5 minutes
Resting Time2 hours
Total Time2 hours 5 minutes
Course: Side Dish
Keyword: pickled onions, pickled red onions, red onions
Author: Annely
Servings: 1 portion

Adjust servings here:

Equipment

  • glass jar

Ingredients
 

  • 2 red onions
  • 30 ml boiled water
  • 1 tbsp white wine vinegar or apple cider vinegar
  • 1 lime
  • 1 tsp honey
  • 3 bay leaves
  • 1 tsp thyme
  • a bit pepper
  • a bit salt

Instructions

  • Remove the outer layer of the red onions, then cut them in half and slice into thin half-moon slices.
  • Add to a glass jar; boiled water, honey, thyme leaves and bay leaves.
  • Add the sliced red onions to the jar, separating them slightly.
  • Add the lime juice and vinegar. Close the jar with a lid.
  • Shake the jar and keep in the fridge for at least 2 hours.

Notes

I like adding pickled onions to various dishes, such as tacos, tuna salad, and Chili Sin Carne.