Go Back Email Link
–+ servings
Print recipe

Ponche Navideño

Hot Mexican Fruit Punch
Prep Time10 minutes
Cooking Time30 minutes
Total Time40 minutes
Course: Drinks
Cuisine: Mexican
Keyword: hot christmas drinks, hot winter drinks, mexican christmas punch, Ponche Navideño
Author: Annely
Servings: 4

Adjust servings here:

Equipment

  • cooking pot

Ingredients
 

  • 1 liter pear juice
  • 500 ml apple juice
  • 1 pear
  • 1 orange
  • 1/2 apple
  • 1 tbsp tamarind paste or use tamarind pods
  • 2 cinnamon sticks
  • 15-20 cloves
  • 10 cardamom pods

OPTIONAL

  • 1 tbsp hibiscus syrup

Instructions

  • Wash and cut the apple and pear into slices. Pinch the clove buds into the pear slices.
  • Wash and cut the orange in half. Juice one half and cut the other half into small slices.
  • Add the pear and apple juices to a pot. Add the orange juice to the pot. Add the chopped fruits to the pot. Additionally, add the tamarind paste, cinnamon and cardamom pods. OPTIONAL: Add hibiscus syrup.
  • Warm everything over low-medium heat.
  • Cover the pot with a lid and let it simmer on low temperature for 30 minutes.
  • Serve warm with a few slices of pear or orange.