• PRE-HEAT OVEN TO 190 C OR 375 C

FILLING

• Heat up a frying pan on medium-high heat. Add olive oil and add spinach bit by bit. Set pan aside once all spinach has shrunk. Cool down for at least 5 minutes.
• Add spinach to a chopping board or plate and cut the spinach small with a knife and fork.
• Add chopped spinach to a bowl. Crumble the feta cheese and add to the bowl.
• Add ricotta, nutmeg and a bit of salt and pepper. Mash with a fork and set aside.

PASTRIES

• Roll out the pastry dough and cut in 6 equal squares.
• Add the filling and spread with the back of the fork. Make sure to leave a strip around the edges.
• Close the pasties, press the edges gently with your fingers and use a clean fork to go around the edges to create a striped pattern.
• Beat an egg and brush the pastries with egg wash. Cut small slits and add some sesame seeds.
• Place on an oven tray with baking paper.
• Bake the pastries for 25 to 30 minutes on 190 C or 375 F until golden brown.