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–+ servings
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Spanish Padrón Peppers

Blistered Peppers
Prep Time2 minutes
Cooking Time3 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: spanish
Keyword: padron peppers, Pimientos de Padrón, Spanish peppers
Author: Annely
Servings: 2

Adjust servings here:

Equipment

  • frying pan

Ingredients
 

  • 2 tbsp olive oil
  • 500 grams padrón peppers
  • a bit kosher salt

Instructions

  • Rinse the padrón peppers under water to clean them. Set them aside.
  • Heat a large frying pan over high heat.
  • Add a little bit of olive oil to the pan.
  • Add the peppers and sear them over high heat for 2 - 3 minutes without moving them. Then stir occasionally and cook until the skins are blistered and slightly charred.
  • Add the peppers to a bowl and sprinkle generously with kosher salt.
  • Serve warm or cold!