Truffle Popcorn
Homemade popcorn made with truffle oil and parmesan cheese
Servings: 1
Adjust servings here:
Equipment
- pot with lid
- grater
Ingredients
- 90 grams popcorn kernels
- 3 tbsp truffle oil
- 35 grams parmesan cheese grated
- salt & pepper
Instructions
- Grate the parmesan cheese
- Add olive oil to a pot and heat up on medium heat. Add lid and wait roughly 30-45 seconds
- Test the temperature of the oil; add 2 popcorn kernels and add the lid. The temperature is right when the corn starts to pop.
- When the popcorn pops; add the rest of the kernels. There is no need to remove the test-corn :-) Add the lid and leave a small gap to let the steam escape.
- Wait until there is more than 1 second between each pop. Switch off heat.
- Add parmesan cheese, salt and pepper. Add the lid again and give the pot a good shake. Let it rest for 30 seconds before serving.