• Remove the outer peel of the red onions and cut them in halves. Then, slice the onions thinly.
• Peel the garlic and grate or chop it.
• Heat a frying pan, add olive oil and sauté the red onions until they start to turn brownish.
• Add the garlic to the sautéed onions and mix well.
• Drain the canned tuna and remove any oil. Use a fork to break up the tuna and add it to the frying pan.
• AAdd the seasonings: smoked paprika powder, salt and pepper.
• Add the diced tomatoes and bay leaves. Stir until well combined, cover with a lid and let simmer for at least 10 minutes.
• Meanwhile, boil water and cook the pasta with salt according to package instructions.
• Remove the bay leaves and add the capers. Stir, then add the cooked pasta and mix until it is all combined.

PLATING

• Serve the tuna pasta in a bowl or on a plate. Top with mini mozzarella, parmesan cheese and a few basil leaves.