Fresh Mint Tea
Mint Tea with Ginger and Lemon
Servings: 1
Adjust servings here:
Equipment
- kettle or anything else that allows you to boil water
- skewer
Ingredients
- 2 sprigs mint leaves
- 1/2 lemon
- 1 tsp honey
- a few slices ginger
Instructions
- Clean the lemon, ginger and mint leaves with water.
- Cut the ginger into thin slices. Pinch the slices onto a skewer and push them halfway onto it.
- Bring water to a boil.
- Add honey to a glass.
- Cut the lemon in half. Juice the lemon over the glass.
- Add a bit of the boiled water to the honey and lemon juice. Stir with a spoon so the honey dissolves and combines with the lemon juice.
- Add 2 sprigs of mint leaves. Place one upside down and the other one up.
- Add the ginger skewer.
- Top up with water. Let it steep for around 5 minutes.