Healthy Granola
Granola with Coconut Oil, Nuts and Seeds
Servings: 1 batch
Adjust servings here:
Equipment
- Mixing bowl
- Oven tray
- Baking paper / Parchment paper
Ingredients
- 300 grams oats (1 part whole oats, 2 parts broken oats)
- 100 grams line seeds aka flex seeds
- 50 grams pumpkin seeds
- 80 grams pecan nuts
- 30 grams chia seeds
- 2 tsp cinnamon
- 3 tbsp coconut oil
- 1 tbsp honey
Instructions
- Preheat oven to 180°C (350°F).
- Chop the nuts finely using a knife or a rolling pin.
- Add all dry ingredients to a bowl and mix with a fork or spoon.
- Add coconut oil and honey and mix again.
- Line an oven tray with baking paper and spread the mixture evenly with the side of a spoon.
- Bake in the oven for 10 to 15 minutes.
Notes
You can use any nuts you prefer! Swap pecans for almonds or cashews. Sometimes, I replace chia seeds with coconut flakes and add spices like allspice or ginger powder. One batch makes about 10 servings. Serve the granola with yogurt or on a smoothie bowl.