Chop the nuts finely using a knife or a rolling pin.
Add all dry ingredients to a bowl and mix with a fork or spoon.
Add coconut oil and honey and mix again.
Line an oven tray with baking paper and spread the mixture evenly with the side of a spoon.
Bake in the oven for 10 to 15 minutes.
Notes
You can use any nuts you prefer! Swap pecans for almonds or cashews. Sometimes, I replace chia seeds with coconut flakes and add spices like allspice or ginger powder. One batch makes about 10 servings. Serve the granola with yogurt or on a smoothie bowl.