Iced Chai Latte
Infused Milk Tea with Ginger and Cinnamon
Servings: 6
Adjust servings here:
Equipment
- pot
- Sieve
- big bowl
Ingredients
- 750 ml water
- milk
- 2 tbsp black tea
- 1 cm ginger
- 5 cinnamon sticks
- 5 cardamom pods
- 5 star anise
- 15 cloves
- 3 tbsp honey or use any other sweetener (agave syrup, sugar or maple syrup)
Instructions
- Add water to a pot.
- Clean the ginger and cut thin slices.
- Add all the spices to the pot: cinnamon sticks, cardamom, cloves and star anise. Make sure to crush the cardamom pods with the bottom of a glass. Add the sliced ginger as well.
- Add the black tea and simmer on low heat for at least 45 minutes. Make sure to add a lid.
- Use a sieve and a large bowl to strain and discard the spices. Add any sweetener you like.
- Ratio: Use 1 part chai concentrate to 2 parts milk of your choice. Top with cinnamon.