Mango Matcha
Mango Puree with Matcha and Coconut Milk
Servings: 1
Adjust servings here:
Equipment
- milk foamer
- blender
- small sieve for matcha (optional)
Ingredients
- 45 grams frozen mango
- 60 ml water (cold)
- 1 tsp matcha powder
- 125 ml water (hot, around 80°C or 175°F)
- 60 ml coconut drink (coconut milk blended with rice)
- a few ice cubes
Instructions
- Blend the frozen mango with cold water using a hand mixer.
- Sift the matcha powder into a bowl. Add a splash of boiled water and use a whisk or fork to mix it into a paste. Then, add the rest of the water.
- Pour the mango purée into a glass and add ice cubes.
- Use a milk frother on the cold setting to foam the coconut milk.
- Slowly pour the matcha over the mango and ice to avoid mixing the layers.
- Add the coconut foam. Use a sieve to sprinkle a little matcha powder on top.