Mango Smoothie Bowl
Tropical Smoothie Bowl with Mango, Granola and Berries
Servings: 2 people
Adjust servings here:
Equipment
- blender
Ingredients
SMOOTHIE
- 170 grams mango frozen
- 1 banana frozen
- 4 tbsp oats
- 125 ml coconut drink
- 4 tbsp shredded coconut
TOPPING
- 3 tbsp granola
- 1/2 tsp chia seeds
- a few blueberries and/or blackberries
- 1/2 banana
- 1/4 nectarine
- 1 passion fruit
- 1 tsp shredded coconut
- a few mint leaves
Instructions
SMOOTHIE
- Add oats, milk, frozen banana, frozen mango, and shredded coconut to a blender. Blend until smooth.
TOPPING
- Slice the banana, chop the nectarine and cut the passion fruit in halves.
- Pour the smoothie mixture into a bowl.
- Cover half of the bowl with granola and arrange the banana slices in a row.
- Next to the banana slices, add the chopped nectarine, berries and passion fruit.
- Sprinkle shredded coconut flakes and chia seeds on top of the banana slices.
- Add a few mint leaves next to the passion fruit.
Notes
You can serve this smoothie bowl with any fruit you like. For this recipe I used my Homemade Granola.