February: Celebrating Italy!
As you might have noticed, the Italian cuisine holds a special place in my heart. I lived in Italy in the past, you can read more about it on my ABOUT page, where my love for cooking and tasting developed. …
As you might have noticed, the Italian cuisine holds a special place in my heart. I lived in Italy in the past, you can read more about it on my ABOUT page, where my love for cooking and tasting developed. …
A couple of months ago, I launched a recipe journal on Amazon. If you missed my previous post about my recipe journal, you can read the launch blog post here, or allow me to update you quickly. Your Own Recipe …
The holiday season is here and it’s the perfect time to find gifts for your loved ones! I have created an overview of products that will bring joy to everyone’s kitchens and dining tables. Some of these items are unbranded, …
Last Sunday I went foraging for mushrooms in the beautiful forest of Schorfheide. Autumn is perfect for foraging mushrooms due to the temperature and humidity. I brought back some Porcini mushrooms (Steinpilze) but also found some Maronen-Röhrlinge (Bay Boletes), Schirmpilze …
Exciting News! Hello hungry people! I have some exciting news: I launched a recipe book on Amazon! This book isn’t just an ordinary recipe book, it’s an empty recipe book that you can fill yourself. I came up with this …
Jamie Oliver shared a recipe for infused vodka on his YouTube channel in the past. It has vodka infused with cinnamon, cloves, and orange — typical ingredients that remind everyone of winter. I was quite enthusiastic when I saw the …