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Forketti logo

Forketti

Recipes, Food Stories & More

  • HOME
  • RECIPES
    • BREAKFAST
    • STARTERS
    • MAIN COURSE
    • DESSERTS
    • BAKING
    • SNACKS
    • COCKTAILS
    • MOCKTAILS
    • ALL RECIPES
  • POPULAR CATEGORIES
    • HOMEMADE PASTA
    • WEEKDAY WINNERS
    • ASIAN CUISINE
    • SOUP
    • HOT DRINKS
    • ALCOHOL FREE
  • BLOG
  • SHOP
    • AMAZON STORE
    • RECIPE JOURNAL
  • ABOUT
  • CONTACT
Home ALL RECIPES

ALL RECIPES

Biang Biang Noodles with Eggplant, Vegetarian Mince and Smashed Cucumber Salad (Vegan)
Gnocchi with Butternut Squash Sauce and Chanterelle Mushrooms
Masala Chai (Chai Tea Latte)
Pearl Couscous Paella with Cod Fish and Lemon Breadcrumbs
Gnocchi with Sage and Butter
Udon Noodles with Shimeji, Broccoli and Fried Tofu (Vegan)
My Student Meal: Tuna Pasta with Tomato Sauce
Pear Schorle
Caprese Laugenstange
Mango Matcha
Tex-Mex Loaded Sweet Potato
Vegetarian Smash Burger with Fried Egg and Avocado
Udon Noodles with Shimeji Mushrooms and Bok Choy
Kimchi Fried Rice with Miso-Glazed Salmon and Spicy Cucumber
Soba Noodles with Spicy Peanut Sauce and Soy-Marinated Eggs
Tuna Poke Bowl
Homemade Rosemary-Lemon Ice Cream
Healthy Ice Cream Breakfast Bowl with Salty Granola
Udon Noodles with Fried Egg and King Oyster Mushrooms
Vegetarian Bánh Mì with Oyster Mushrooms
Pulled Oyster Mushrooms
Homemade Hot Sauce
Pulled Oyster Mushroom Tacos
Pad Thai with Plant Based Chicken
Chimichurri
Homemade Lemon Ice Tea
Healthy Snack Platter
Miso Soup with Silken Tofu and Dried Seaweed
Spanish Padrón Peppers
Gnocchi from Scratch
Fennel Salad
Black Pasta Dough from Scratch
Pasta Dough from Scratch
Homemade Squid Ink Pasta with Shrimp and Tomatoes
Caviar Crostini
Martini Vibrante Mocktail
Steamed Mushrooms
Tuna Ataki | Seared Tuna Steaks
Italian Radicchio Boats with Pearl Couscous and Gorgonzola Cheese
Crodino Spritz
Swiss Cheese Fondue with Apple Juice
Red Wine Sauce
Vegetarian Christmas Dinner
Beet Tartare
Ponche Navideño | Mexican Punch
Steamed Mussels in White Wine
Grilled Octopus Salad
Roasted Pepper Soup with Carrots and Tomato
Puff Pastry Bread Sticks
Mango Lassi
Tacos with Shrimp
Pan Con Tomate
Apple Loaf Cake
Passion Star Dessert
Vegan Broccoli Soup
Alcohol Free Sangria
Sri Lankan Curry | 3 curries
Caprese
Duchess Potatoes | Potato Swirls
Groninger Mustard Soup
Sweet Chili Sauce
Udon Noodles
Alcohol Free Jalapeños Margarita
Spicy Cucumber Salad
Frozen Mango Margarita
Thai Mussels
Green Asparagus
Watermelon Salad
Stuffed Bell Peppers
Crispy Kruidnoten aka Pepernoten
Espresso Martini
Cheddar Cheese dip for Nachos
Sadie’s Winter Whiskey Cocktail
Tuna Empanadas from Scratch
Sundried Tomatoes
Pickled Onions
Guacamole
Costa Rican Gallo Pinto
Limoncello Spritz
Negroni Spritz
French Toast
Farfalle from Scratch
Fried Camembert
Caesar Salad
Buddha Bowl with Cashew Dressing
How to use a Pasta Machine
Vegetarian Bolognese Sauce
Hot Aperol
Steamed Baozi Buns
Dutch Brussels Sprouts Stamppot
Miso Ramen with Vegetables
Cantuccini Cookies
Mango Smoothie Bowl
Tortellini from Scratch
Mojo Rojo | Bell Pepper Dip
Coconut Macaroons
Spanish Tortilla
Spanish Sangria
Healthy Wrap with Vegetables
Mushroom and Smoked Tofu Gyoza

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Profile Picture Annely

Buongiorno! It’s Annely here, welcome to my food channel Forketti. Fork-what? Forketti! That’s the name of my foodblog where I share all of my recipes. Read more about my culinary journey here.

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