February: Celebrating Italy!
As you might have noticed, the Italian cuisine holds a special place in my heart. I lived in Italy in the past, you can read more about it on my ABOUT page, where my love for cooking and tasting developed. …
Pasta Dough from Scratch
Making homemade pasta dough from scratch is easier than you think. You just need a few ingredients to make your own fresh pasta. You can either roll it by hand or use a pasta machine. I like making pasta myself …
Homemade Squid Ink Pasta with Shrimp and Tomatoes
Hello hungry people! In this post I will show you how to make black pasta from scratch using squid ink. The squid ink will give it a deep intense black colour. You can also use cuttlefish ink, but the consistency …
Caviar Crostini
Level up your snack game with these easy bites. The caviar I used is made from lumpfish roe, a budget friendly option that offers good value for its quality. These elegant, bite sized canapés are perfect for pairing with your …
Martini Vibrante Mocktail
Did you know that Martini currently offers two alcohol free Aperitivo options? One is called Martini Floreale, which I used in the Alcohol-Free Jalapeño Margarita recipe, and the other is Martini Vibrante, which I used for the mocktail recipe below. …
Steamed Mushrooms
Hello hungry people! Looking for a healthy and delicious snack? This mushroom snack recipe is perfect for any time of the day and can be served warm or cold. It has just a few simple ingredients, but this dish is …
Tuna Ataki | Seared Tuna Steaks
If you are looking for a quick and impressive dish, this seared tuna with sesame seeds is a must try! This tuna ataki recipe is perfect for anyone who wants gourmet results without spending hours in the kitchen. It probably …
Italian Radicchio Boats with Pearl Couscous and Gorgonzola Cheese
Looking for an easy and delicious Italian starter to impress your guests? These radicchio boats with pearl couscous are the perfect choice. Radicchio, also known as Italian radicchio, is a purple coloured vegetable with a slightly bitter and crisp flavour …
Crodino Spritz
In this post I show you how to make a Crodino Spritz. It’s one of my current favourites, made with Crodino, an Italian non-alcoholic aperitif that is quite popular in Italy. The drink is bittersweet and has a very unique …
Swiss Cheese Fondue with Apple Juice
Hello hungry people! I am very excited to share my recipe for Swiss cheese fondue. Instead of using white wine, I used a less common alternative which is apple juice, as I find it taste wise a better match. I …