Roasted Chestnuts (Oven)
These chestnuts are not roasted over an open fire, but in the oven. I show you in this post how to do it yourself! It’s very easy and I’m sure you will be able to do it! They are the …
Fried Rice with Soy Sauce, Oyster Sauce, Peas and Fried Egg
Wondering what to do with your leftover rice? This Asian flavoured stir fry is one of my go to recipes when I need a quick fried rice recipe. It is low effort and is ready in less than 10 minutes …
5 DIY Food Baskets for Food Lovers
Food baskets can be so much more than a collection of random jars, tins and crisps. That’s why I came up with these DIY food baskets which are filled with kitchen tools and fresh ingredients. They allow your loved ones …
Fresh Mint Tea
Hi everyone! I have a very specific way of drinking fresh mint tea and in this blogpost I show you how to make fresh mint tea at home, so you can serve it to yourself or your friends. It is …
Biang Biang Noodles with Eggplant, Vegetarian Mince and Smashed Cucumber Salad (Vegan)
Hello everyone! Let me introduce you to biang biang noodles. This is a famous dish from the Shaanxi province in China and is known for its long and thick noodles that are hand pulled. It is traditionally served with a …
Gnocchi with Butternut Squash Sauce and Chanterelle Mushrooms
Hello everyone! Butternut squash is in season! Whoop whoop! In this blogpost I am sharing a dish you can make with the butternut squash you “borrowed” from your (grand)parents’ garden. This easy gnocchi recipe is perfect for cold winter days …
Masala Chai (Chai Tea Latte)
Hello everyone! In this post you can read how to make a Chai Tea Latte at home. It’s a popular drink from India that is usually served warm and is perfect for the cold winter days. Chai Latte comes from …
Pearl Couscous Paella with Cod Fish and Lemon Breadcrumbs
Hello everyone! This easy peasy paella recipe is a remix of the traditional one. Instead of bomba rice, I used pearl couscous, a pasta made from durum wheat that looks like tiny pearls. I love making this version because it’s …
Gnocchi with Sage and Butter
Buongiorno a tutti! This easy gnocchi recipe is ready within a couple of minutes. In this post I will share with you how to prepare gnocchi. I love the mix of the salted butter and sage, and used salted butter …
Udon Noodles with Shimeji, Broccoli and Fried Tofu (Vegan)
Hello everyone! Today I have got another udon noodle recipe for you. This one is quick, easy and vegan! To make this dish vegan and 100% plant-based, I used mushroom sauce instead of oyster sauce, which gives the noodles that …
