Looking for some healthy breakfast inspiration? This coconut flavoured chia pudding is a real eye catcher and can be made by anyone who can read.
I recently found 12 of these beautiful ice cream coupes in Berlin. I decided to adopt them, brought them home, and gave them a deep clean. Since then I have made several breakfast bowls, and I just loooove the look of them! It feels so festive and elegant, don’t you think so?
For this recipe, I used my homemade granola. I like serving it this way because it adds a nice crunch. But you can also use a store-bought version, or even muesli works well. I used coconut flavoured Alpro yogurt, which makes this recipe completely vegan.
Love beautiful breakfast bowls? You can find my mango smoothie bowl here, or check out my açai smoothie bowl here.
Kiwi Bowl with Coconut Chia Seeds, Granola and Black Berries
Adjust servings here:
Ingredients
- 2 tbsp chia seeds
- 60 ml boiling water
- 200 ml coconut yogurt
- 3 tbsp granola
- 1 kiwi
- 3 blackberries
- a few mint leaves
- 2 tsp shredded coconut or coconut flakes
Instructions
- Add the chia seeds to a small bowl or cup. Boil water and pour it over the chia seeds. Let it cool down for a few minutes. Stir with a spoon, cover with a lid and place in the fridge for at least 30 minutes.
- Take the chia seeds out of the fridge and stir to make them loose. Add the coconut yogurt and mix until well combined.
- Peel the kiwi with a knife, then slice it.
- Take 3 to 4 slices of kiwi and press them against the side of the bowl.
- Add the chia-coconut mixture to the bowl.
- Add a few spoons of granola.
- Add remaining kiwi slices on top
- Add blackberries on top, together with a small sprig of mint.
- Sprinkle some shredded coconut or coconut flakes on top.
Enjoy!
