Virgin Mimosa (Non Alcoholic)
Hello good people! I explain in this post what Virgin Mimosas are and how to make them at home. What is a Virgin Mimosa? A Virgin Mimosa is a non alcoholic version of the classic Mimosa cocktail, which is made …
Apple Pie Overnight Oats
This recipe is for anyone wondering how to make overnight oats. This easy-peasy breakfast recipe is a healthy breakfast version of an apple pie. It is a festive but super easy breakfast bowl that can also be served on busy …
Deviled Mex Eggs
Mex Eggs This easy deviled eggs recipe is a modern twist on the classic version, but it still has a little kick. Deviled eggs are traditionally made with mayonnaise, mustard and salt. For this recipe, I decided to give it …
Chia-Coconut Pudding Breakfast Bowl
Looking for some healthy breakfast inspiration? This coconut flavoured chia pudding is a real eye catcher and can be made by anyone who can read. I recently found 12 of these beautiful ice cream coupes in Berlin. I decided to …
London Fog
I enjoy drinking earl grey tea with milk. After doing some research online, I discovered that a similar drink was quite popular in the 90’s. That drink is called London Fog. London fog has nothing to do with the city …
Roasted Chestnuts (Oven)
These chestnuts are not roasted over an open fire, but in the oven. I show you in this post how to do it yourself! It’s very easy and I’m sure you will be able to do it! They are the …
Fried Rice with Soy Sauce, Oyster Sauce, Peas and Fried Egg
Wondering what to do with your leftover rice? This Asian flavoured stir fry is one of my go to recipes when I need a quick fried rice recipe. It is low effort and is ready in less than 10 minutes …
Fresh Mint Tea
Hi everyone! I have a very specific way of drinking fresh mint tea and in this blogpost I show you how to make fresh mint tea at home, so you can serve it to yourself or your friends. It is …
Biang Biang Noodles with Eggplant, Vegetarian Mince and Cucumber Salad (Vegan)
Hello everyone! Let me introduce you to biang biang noodles. This is a famous dish from the Shaanxi province in China and is known for its long and thick noodles that are hand pulled. It is traditionally served with a …
Gnocchi with Butternut Squash Sauce and Chanterelle Mushrooms
Hello everyone! Butternut squash is in season! Whoop whoop! In this blogpost I am sharing a dish you can make with the butternut squash you “borrowed” from your (grand)parents’ garden. This easy gnocchi recipe is perfect for cold winter days …