Name: Puff Pastry Bread Sticks
Prep time: 5 min
Total time: 15 min
Ingredients: 280 grams puff pastry dough; 1 egg; parmesan cheese; mixed pepper; rosemary; salt flakes; sesame seeds (white & black)

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Puff Pastry Bread Sticks

Pastry Sticks with Parmesan Cheese, Rosemary and Sesame Seeds

Prep Time5

Oven Time10

Total Time15

Course: Baking

Keyword: bread sticks, pastry sticks

Author: Annely

Servings: sticks

Adjust servings here:

Equipment

food brush

Ingredients

280 grams puff pastry dough
1 egg

TOPPING 1

parmesan cheese
mixed pepper

TOPPING 2

rosemary
salt flakes

TOPPING 3

sesame seeds white & black

Instructions

Preheat oven to 175°C (350°F).
Roll out your pastry dough. Use a knife or pastry wheel to cut strips that are 15 cm by 3.5 cm (6 by 1.5 inches).
Line a baking tray with parchment paper. Place the pastry strips on the tray. Twist the strips a few times, it makes it easier to hold the end while twisting.
Beat an egg. Use a food brush to coat the pastry twists with egg wash, apply light pressure while brushing.
Add your preferred topping.
Bake for 10-12 minutes or until golden brown. Let cool for a few minutes.