Steamed Mushrooms

Hello hungry people! Looking for a healthy and delicious snack? This mushroom snack recipe is perfect for any time of the day and can be served warm or cold. It has just a few simple ingredients, but this dish is full of flavour! It also makes a great dipping option for your Swiss cheese fondue, adding a savoury twist to your fondue experience. Hope you like it as much as I do!

Print recipe

Steamed Seasoned Mushrooms

Prep Time10 minutes
Cooking Time5 minutes
Total Time15 minutes
Course: Snack
Keyword: steamed mushrooms
Author: Annely
Servings:

Adjust servings here:

Equipment

  • frying pan with lid

Ingredients
 

  • 250 grams brown mushrooms
  • olive oil
  • 1 clove garlic
  • 1/2 tsp smoked paprika powder
  • salt & pepper
  • 1/2 tsp thyme
  • 250 ml water

Instructions

  • Use a brush or clean kitchen towel to gently clean the mushrooms. Remove the stems and, if you like, carve a star pattern on top of the mushrooms. Use a flat-bladed knife at a 30-degree angle to create nice cutouts.
  • Cut a garlic clove in half. Heat olive oil in a frying pan over medium-high heat. Add the garlic to the oil and infuse for 1-2 minutes. Do not burn the garlic. Discard the garlic after infusing.
  • Add the mushrooms to the pan, season with thyme and smoked paprika and fry for 1 ot 2 minutes on each side.
  • Add a cup of water to the pan and cover with a lid. Let the mushrooms steam for 2-3 minutes. Be careful not to steam them too long, as they will lose their shape.

Notes

Serve this recipe warm, but it tastes good cold as well!
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Enjoy!