Hello hungry people! Looking for a healthy and delicious snack? This mushroom snack recipe is perfect for any time of the day and can be served warm or cold. It has just a few simple ingredients, but this dish is full of flavour! It also makes a great dipping option for your Swiss cheese fondue, adding a savoury twist to your fondue experience. Hope you like it as much as I do!
Steamed Seasoned Mushrooms
Servings: 4
Adjust servings here:
Equipment
- frying pan with lid
Ingredients
- 250 grams brown mushrooms
- olive oil
- 1 clove garlic
- 1/2 tsp smoked paprika powder
- salt & pepper
- 1/2 tsp thyme
- 250 ml water
Instructions
- Use a brush or clean kitchen towel to gently clean the mushrooms. Remove the stems and, if you like, carve a star pattern on top of the mushrooms. Use a flat-bladed knife at a 30-degree angle to create nice cutouts.
- Cut a garlic clove in half. Heat olive oil in a frying pan over medium-high heat. Add the garlic to the oil and infuse for 1-2 minutes. Do not burn the garlic. Discard the garlic after infusing.
- Add the mushrooms to the pan, season with thyme and smoked paprika and fry for 1 ot 2 minutes on each side.
- Add a cup of water to the pan and cover with a lid. Let the mushrooms steam for 2-3 minutes. Be careful not to steam them too long, as they will lose their shape.
Notes
Serve this recipe warm, but it tastes good cold as well!
Enjoy!
