Caesar Salad
Healthy Caesar Salad with Homemade Croutons
Servings: 2
Adjust servings here:
Equipment
- Mixing bowl
- glass jar or small bowl for dressing
Ingredients
- 2 romaine lettuce or iceberg lettuce
- 1 tbsp parmesan cheese flakes
DRESSING
- 2 tbsp yogurt or skyr
- 1 tbsp honey
- ½ tsp mustard dijon
- Worcester sauce
- 1 tbsp lemon juice
- salt and pepper
CROUTONS
- 1 bread roll
- 2 tbsp olive oil
- ½ tsp rosemary or thyme
Instructions
- Cut the bread roll into small dices.
- Warm a frying pan over high heat. Add olive oil, rosemary and a bit of salt and pepper. Heat the spices, add the bread dices as soon as you smell the rosemary. Flip regularly until crispy, then set aside to cool down.
- In a glass jar or bowl, make the dressing by adding yogurt, honey, lemon juice, mustard, Worcestershire sauce, and salt and pepper. Mix with a fork or shake with a lid.
- Clean and cut the lettuce into thin strips.
- Add the lettuce to a large mixing bowl, pour in the dressing and mix.
- SERVING. Place the lettuce on a plate and top with croutons and parmesan flakes.
Notes
To elevate this recipe for a nutritious lunch, follow the original steps but also grill or fry some plant-based chicken. Serve with two boiled eggs, cut into quarters, placed on top for added protein.
Enjoy!
