Recipes, Food Stories & More
Recipes, Food Stories & More
When life gives you lemons, rosemary, and a friend who owns an ice cream machine… you make ice cream! I stayed at my friends’ place and their ice cream machine practically called my name: “Annely! Annely! Get me out of …
I have been staying at a friend’s place for a few days and took the opportunity to use their ice cream machine. I made two ice cream recipes during my stay. For a while, I thought about creating a healthy …
This quick udon noodle stir fry is one of my go-to meals during the week. It’s perfect for a busy afternoon or evening when you want something warm without spending too much time in the kitchen. It takes less than …
This sandwich is inspired by the famous Vietnamese Bánh Mì. The traditional version is made with meat, but this one is a vegetarian friendly one. I’m using oyster mushrooms to replace the meat. As a base, I’m making a hoisin-peanut …
Hello hungry people! Looking for a delicious meat alternative? This pulled oyster mushroom recipe has become a success at Forketti HQ. It’s vegetarian and vegan friendly. I tear the oyster mushrooms into small strips with my hands, but you can …
This post is for all fellow hot sauce lovers 🔥 I have made several versions of this salsa picante, but this one deserves a permanent place on my blog. For this recipe, I used tomatoes and very spicy chilis. You …
Hola amigos. This is a vegetarian and vegan friendly taco recipe which I have been enjoying a lot lately. I am using oyster mushrooms and tear them into small strips, like pulled chicken or pulled pork. I season the mushrooms …
Hello hungry people! This Pad Thai recipe has been on repeat lately, and I have made many different versions of it. I shared my Pad Thai with shrimp recipe a while ago, but in this post I am using a …
The secret to a good chimichurri is using finely chopped parsley and fresh ingredients. I like to chop the herbs really small so that you can’t see any whole leaves. This helps the flavours to blend better together. This green …
I love making iced tea at home, especially when the weather gets warmer. It’s easy and I like that you can adjust the sweetness to your taste, so it’s never as sugary as the store-bought versions. It’s perfect for a …