Duchess Potatoes | Potato Swirls
These potato swirls not only look delicious but also taste amazing. Made with cheese, nutmeg and egg yolks, they are packed with flavour. You can easily make them a day or a few hours ahead and just heat them up …
Groninger Mustard Soup
As a proud Groninger, I sometimes make Groninger Mustard Soup to reconnect with my roots. The original recipe features mustard from Groningen, made with mustard seeds, vinegar and spices. You can also use any whole grain mustard if you don’t …
Stuffed Bell Peppers
These stuffed peppers make the perfect vegetarian main dish to be served during Christmas. This dish is packed full of flavors; the rice, lentils, zucchini, mushrooms and plant-based chicken create a delicious meal. The rich tomato puree and herbs like …
Espresso Martini
Enjoy!
Vegetarian Bolognese Sauce
Buongiorno tutti! This recipe is one of my favourites to make during the colder winter months. I used plant-based minced meat, carrots, celery and a few other ingredients listed below. It’s a easy but delicious vegetarian Bolognese that has the …
Mulled Aperol
Warm up with a Mulled Aperol this holiday season. This hot Aperol drink mixes Aperol with white wine, cinnamon, cloves, star anise and more. It’s a delicious twist on classic mulled wine. Perfect for cozy nights by the fire, with …
Cantuccini Cookies
Buongiorno tutti! These Italian cookies are called Cantuccini and are traditionally coming from Tuscany. They are also known as biscotti. They are made with almonds and flour, have a crunchy texture and a slightly sweet. They pair perfectly with a …
Poached Pears in Red Wine
Enjoy!
Beetroot Carpaccio
This beetroot carpaccio is the perfect easy vegetarian starter! The colourful, beetroot slices are arranged in a flower pattern, and served with a simple mustard dressing, along with crumbled feta and walnuts. You don’t need any fancy techniques – just …
Ravioli from Scratch
Making ravioli from scratch is easier than you think! This homemade ravioli recipe requires no fancy tools – you just need a little patience and strong arms to knead the dough. You can use a pasta machine to roll out …