This red wine sauce with thyme, bay leaves and red onions is just ready in 40 minutes. It’s quick to prepare, it’s a perfect addition to your Christmas meal and I am nearly sure that everyone can make it. It is rich in flavour, thick and goes well with a vegetarian meat substitute, a steak or your roasted vegetables.
Red Wine Sauce
Easy Red Wine Sauce with Thyme, Bay leaves and Red Onions
Servings: 1
Adjust servings here:
Equipment
- sauce pan
- this sieve
Ingredients
RED WINE SAUCE
- 250 ml red wine
- 125 ml mushroom stock
- olive oil
- 1 red onion
- 2 cloves garlic
- 6-7 sprigs thyme
- 2 tbsp balsamic vinegar
- 3 bay leaves
- 2 tbsp flour
Instructions
RED WINE SAUCE
- Warm up a saucepan over medium-high heat and add olive oil.
- Chop the red onions into small rings and cut the garlic in half. Add the onions and garlic to the saucepan and sauté until translucent.
- Add the red wine, mushroom stock, and balsamic vinegar. Add the thyme sprigs, bay leaves and cloves. Simmer over low-medium heat for 30 minutes.
- Strain the red wine sauce using a fine sieve.
- Return the sauce to the pan, add the flour and whisk over medium heat until the mixture thickens.
Enjoy!
