If you love caviar and are looking for high protein snacks, then this caviar crostini recipe is for you. These elegant, bite size canapés are perfect to pair with your favourite drinks or to serve at a birthday party, your Super Bowl gathering or any other festive get together. It takes less than 10 minutes to prepare this easy snack.
Caviar
You can use any kind of caviar for this recipe, but the one I used is made from lumpfish roe, a budget-friendly option in Germany that offers great value for its quality. Caviar is high in protein, so this recipe is a great choice if you are looking for a high protein snack.
Bread
I used milk bread buns for this recipe. Milk bread buns, Milchbrötchen in German, are soft and slightly sweet. They pair really well with the fishy flavour of the caviar and the slightly sour layer of cream cheese in between. If you can’t find milk bread buns, I recommend using brioche instead.
Scroll down to see detailed pictures of the products I used. Hope you enjoy these caviar crostini as much as I do! Check out my SNACK page for more recipes.
Crostini with Cream Cheese and Caviar
Adjust servings here:
Equipment
- frying pan
Ingredients
- 3 buns use milk bread buns or any other slightly sweet bun
- 50 grams cream cheese
- 25 grams caviar
Instructions
- Use a bread knife to cut the milk bread into even slices.
- Heat a frying pan over medium0high heat. Toast the slices (without oil) until they are golden brown and crispy on both sides.
- Add a thin, even layer of cream cheese on each slice.
- Use a teaspoon to add a small amount of caviar onto each piece.
- Arrange on a plate and serve these tiny crostini with your favourite drinks.
Enjoy!
