Level up your snack game with these easy bites. The caviar I used is made from lumpfish roe, a budget friendly option that offers good value for its quality. These elegant, bite sized canapés are perfect for pairing with your favourite drinks. Scroll down to see detailed pictures of the products I used.
Crostini with Cream Cheese and Caviar
Adjust servings here:
Equipment
- frying pan
Ingredients
- 3 buns use milk bread buns or any other slightly sweet bun
- 50 grams cream cheese
- 25 grams caviar
Instructions
- Use a bread knife to cut the milk bread into even slices.
- Heat a frying pan over medium0high heat. Toast the slices (without oil) until they are golden brown and crispy on both sides.
- Add a thin, even layer of cream cheese on each slice.
- Use a teaspoon to add a small amount of caviar onto each piece.
- Arrange on a plate and serve these tiny crostini with your favourite drinks.
You don’t have to be a millionaire to make this snack. Here is a cost breakdown for making these delicious bites. A pack of 12 milk bread buns costs €2,19, and I used about 3 buns, which comes to €0,55. The cream cheese costs €1,11 per pack, and I used approximately a quarter of it, costing €0,27. The budget caviar is €2,99 per jar, and I used half, which equals €1,49. Altogether, the total cost for this recipe is just €2,31 (2.43 USD). That’s cheaper than a can of Pringles!
Enjoy!
