¡Hola! This pan con tomate recipe is thé best Spanish breakfast. It’s made of toasted bread, grated tomatoes and olive oil. It is simple but delicious. Rub garlic on the warm bread, drizzle with olive oil, and top with sea salt flakes and pepper. Want an upgrade? Add cheese, olives or canned tuna. This Spanish tomato bread is perfect for any time of the day.
Spanish Pan Con Tomate
Toasted Bread with Grated Tomatoes, Garlic and Olive Oil
Servings: 2
Adjust servings here:
Equipment
- toaster or use a frying pan
- grater
- bread knife
Ingredients
- 4 tomatoes
- 1 ciabatta bread or french baguette*
- 2 garlic
- olive oil
- sea salt flakes
- mixed pepper
Instructions
- Cut the bread lengthwise with a bread knife, then slice the halves into pieces about 7 cm (3 inches) wide.
- Grate the tomatoes by cutting off the tops and pressing the flesh against the grater.
- Peel the garlic and cut it in half.
- Toast the bread.
- Once toasted, rub the garlic over the warm bread.
- Drizzle a bit of olive oil on top of the bread.
- Use a tablespoon to add the grated tomatoes, then top with pepper and salt flakes.
Notes
*Use any crusty bread you like.
This is a simple Pan con Tomato recipe. You can upgrade the dish by adding slices of cheese, green olives, and/or tuna for extra flavour.
Enjoy!
Great appetizer
I loved these!! Easy to made but outstanding delicious!!