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Mojo Rojo | Bell Pepper Dip

You find two famous sauces in the Canary Islands: mojo rojo (red sauce) and mojo verde (green sauce). Both are delicious, but the Canarian red sauce is my favourite! It’s made with roasted red bell pepper, garlic, olive oil and …

Homemade Gyoza with Mushroom and Smoked Tofu Filling served with Seaweed Salad

Mushroom and Smoked Tofu Gyoza

These mushroom and smoked tofu gyozas are absolute eyecatchers and they taste as good as they look like! It takes a bit of practise to fold the gyozas. You close them by adding a bit of water along the edge …