Recipes, Food Stories & More
Recipes, Food Stories & More
Wondering what to do with your leftover rice? This Asian flavoured stir fry is one of my go to recipes when I need a quick fried rice recipe. It is low effort and is ready in less than 10 minutes …
Hello everyone! Let me introduce you to biang biang noodles. This is a famous dish from the Shaanxi province in China and is known for its long and thick noodles that are hand pulled. It is traditionally served with a …
Hello everyone! Today I have got another udon noodle recipe for you. This one is quick, easy and vegan! To make this dish vegan and 100% plant-based, I used mushroom sauce instead of oyster sauce, which gives the noodles that …
Hello hungry people! I have got another quick and easy udon recipe for you. This time I am using brown shimeji mushrooms, also known as beech mushrooms. I have used the brown ones, but you could use the white ones …
Hello hungry people! Are you looking for a quick and easy Asian recipe? This kimchi fried rice with miso-glazed salmon and spicy cucumber is ready in less than 30 minutes. It’s perfect for a weekday dinner. I used two small …
These cold noodles with peanut sauce are perfect for hot days or those days when you don’t feel like eating a warm meal. It takes you less than 10 minutes to make this recipe – just make sure to prep …
This quick udon noodle stir fry is one of my go-to meals during the week. It’s perfect for a busy afternoon or evening when you want something warm without spending too much time in the kitchen. It takes less than …
This sandwich is inspired by the famous Vietnamese Bánh Mì. The traditional version is made with meat, but this one is a vegetarian friendly one. I’m using oyster mushrooms to replace the meat. As a base, I’m making a hoisin-peanut …
Hello hungry people! This Pad Thai recipe has been on repeat lately, and I have made many different versions of it. I shared my Pad Thai with shrimp recipe a while ago, but in this post I am using a …
This easy miso soup is a true winner when hosting an Asian dinner at home. I usually serve this recipe as a starter. It’s warm, light to digest and full of flavour. The tofu melts like butter on your tongue …
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