Iced Chai Latte
Happy summer everyone! It’s really warm in Berlin right now and this is a drink I have been enjoying a lot over the last couple of weeks. This Iced Chai Latte is the cold version of the famous Chai Latte. …
Udon Noodles with Snow Peas, Lotus Root and Fake Chicken (Vegan)
Hello everyone! I have been lately really into udon noodles and came up with a delicious flavour combination! This recipe is quick, easy and vegan. For this recipe I used mushroom sauce instead of oyster sauce which gives the noodles …
Fried Rice with Soy Sauce, Oyster Sauce, Peas and Fried Egg
Wondering what to do with your leftover rice? This Asian flavoured stir fry is one of my go to recipes when I need a quick fried rice recipe. It is low effort and is ready in less than 10 minutes …
Biang Biang Noodles with Eggplant, Vegetarian Mince and Cucumber Salad (Vegan)
Hello everyone! Let me introduce you to biang biang noodles. This is a famous dish from the Shaanxi province in China and is known for its long and thick noodles that are hand pulled. It is traditionally served with a …
Udon Noodles with Shimeji, Broccoli and Fried Tofu (Vegan)
Hello everyone! Today I have got another udon noodle recipe for you. This one is quick, easy and vegan! To make this dish vegan and 100% plant-based, I used mushroom sauce instead of oyster sauce, which gives the noodles that …
Udon Noodles with Shimeji Mushrooms and Bok Choy
Hello hungry people! I have got another quick and easy udon recipe for you. This time I am using brown shimeji mushrooms, also known as beech mushrooms. I have used the brown ones, but you could use the white ones …
Kimchi Fried Rice with Miso-Glazed Salmon and Spicy Cucumber
Hello hungry people! Are you looking for a quick and easy Asian recipe? This kimchi fried rice with miso-glazed salmon and spicy cucumber is ready in less than 30 minutes. It’s perfect for a weekday dinner. I used two small …
Soba Noodles with Spicy Peanut Sauce and Soy-Marinated Eggs
These cold noodles with peanut sauce are perfect for hot days or those days when you don’t feel like eating a warm meal. It takes you less than 10 minutes to make this recipe – just make sure to prep …
Udon Noodles with Fried Egg and King Oyster Mushrooms
This quick udon noodle stir fry is one of my go-to meals during the week. It’s perfect for a busy afternoon or evening when you want something warm without spending too much time in the kitchen. It takes less than …
Vegetarian Bánh Mì with Oyster Mushrooms
This sandwich is inspired by the famous Vietnamese Bánh Mì. The traditional version is made with meat, but this one is a vegetarian friendly one. I’m using oyster mushrooms to replace the meat. As a base, I’m making a hoisin-peanut …