Recipes, Food Stories & More
Recipes, Food Stories & More
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Hello hungry people! In this post I will show you how to make black pasta from scratch using squid ink. The squid ink will give it a deep intense black colour. You can also use cuttlefish ink, but the consistency …
Level up your snack game with these easy bites. The caviar I used is made from lumpfish roe, a budget friendly option that offers good value for its quality. These elegant, bite sized canapés are perfect for pairing with your …
Did you know that Martini currently offers two alcohol free Aperitivo options? One is called Martini Floreale, which I used in the Alcohol-Free Jalapeño Margarita recipe, and the other is Martini Vibrante, which I used for the mocktail recipe below. …
Hello hungry people! Looking for a healthy and delicious snack? This mushroom snack recipe is perfect for any time of the day and can be served warm or cold. It has just a few simple ingredients, but this dish is …
If you are looking for a quick and impressive dish, this seared tuna with sesame seeds is a must try! This tuna ataki recipe is perfect for anyone who wants gourmet results without spending hours in the kitchen. It probably …
Looking for an easy and delicious Italian starter? These radicchio boats with pearl couscous are the perfect choice. Radicchio, also known as Italian radicchio, is a pink-purple coloured vegetable with a slightly bitter and crisp flavour that pairs perfectly with …
In this post I show you how to make a Crodino Spritz. It’s one of my current favourites, made with Crodino, an Italian non-alcoholic aperitif that is quite popular in Italy. The drink is bittersweet and has a very unique …
Hello hungry people! I am very excited to share my recipe for Swiss cheese fondue. Instead of using white wine, I used a less common alternative which is apple juice, as I find it taste wise a better match. I …
A couple of months ago, I launched a recipe journal on Amazon. If you missed my previous post about my recipe journal, you can read the launch blog post here, or allow me to update you quickly. Your Own Recipe …
This red wine sauce with thyme, bay leaves and red onions is just ready in 40 minutes. It’s quick to prepare, it’s a perfect addition to your Christmas meal and I am nearly sure that everyone can make it. It …
