Tzatziki is a Greek cucumber dip that is made with yogurt, shredded cucumber, garlic, lemon juice, salt and fresh herbs. I have used Greek yogurt to make this dip, as it gives that creamy, thick consistency you want for your tzatziki.
I like to make this dip in summer, and it’s always a hit with my friends 😀 I love serving it during a picnic or grill party because it’s refreshing and full of flavour. It goes well with many types of fish, ciabatta or pita bread, and also with baked or steamed potatoes. Hope you enjoy it as much as I do!
Tzatziki
Greek Cucumber Dip with Yogurt, Lemon and Fresh Herbs
Servings: 1
Adjust servings here:
Equipment
- grater
- Mixing bowl
- Sieve
Ingredients
- 500 grams Greek Yogurt
- 1 cucumber
- 1 lemon lemon juice
- a bunch fresh dill or use dried
- a bunch fresh mint leaves or use dried
- 2 cloves garlic
- 1 tsp salt
- a bit pepper
OPTIONAL
- 1 tbsp honey*
Instructions
- Grate the cucumber, add it to a bowl and sprinkle with salt. Let it rest for 15 minutes.
- Use a sieve to drain the cucumber, pressing out excess liquid.
- Add to a bowl the grated cucumber. Add yogurt, garlic and lemon juice. Mix well.
- Chop the mint leaves and dill, then add them to the cucumber mixture. Stir it all together.
- Keep it in the fridge for at least 2 hours. Serve with with olive oil and slices of cucumber and/or olives. Enjoy with pita bread or any bread you like.
Notes
*Sometimes I enjoy adding a touch of sweetness. If you like that too, you can add some honey.
Enjoy!
