Homemade Gyoza with Mushroom and Smoked Tofu Filling served with Seaweed Salad

Mushroom and Smoked Tofu Gyoza

These mushroom and smoked tofu gyozas are absolute eyecatchers and they taste as good as they look like! It takes a bit of practise to fold the gyozas. You close them by adding a bit of water along the edge …

Beetroot Carpaccio

This beetroot carpaccio is the perfect easy vegetarian starter! The colourful, beetroot slices are arranged in a flower pattern, and served with a simple mustard dressing, along with crumbled feta and walnuts. You don’t need any fancy techniques – just …

Ravioli from Scratch

Buongiorno a tutti! Making ravioli from scratch is easier than you think. This homemade ravioli recipe requires no fancy tools. To make this recipe you just need a little bit of patience and strong arms to knead the dough. You …