Flaky, crispy and gone in just a few seconds. These puff pastry twists are my favourite snack. They take just a few minutes to make and come out of the oven crispy and gold. Top them with parmesan and pepper, rosemary with salt flakes, or sesame seeds for a twist on flavour. Perfect for dipping, snacking, or serving with soup. I bet you can’t just eat one.
Puff Pastry Bread Sticks
Pastry Sticks with Parmesan Cheese, Rosemary and Sesame Seeds
Servings: 12 sticks
Adjust servings here:
Equipment
- food brush
Ingredients
- 280 grams puff pastry dough
- 1 egg
TOPPING 1
- parmesan cheese
- mixed pepper
TOPPING 2
- rosemary
- salt flakes
TOPPING 3
- sesame seeds white & black
Instructions
- Preheat oven to 175°C (350°F).
- Roll out your pastry dough. Use a knife or pastry wheel to cut strips that are 15 cm by 3.5 cm (6 by 1.5 inches).
- Line a baking tray with parchment paper. Place the pastry strips on the tray. Twist the strips a few times, it makes it easier to hold the end while twisting.
- Beat an egg. Use a food brush to coat the pastry twists with egg wash, apply light pressure while brushing.
- Add your preferred topping.
- Bake for 10-12 minutes or until golden brown. Let cool for a few minutes.
Notes
Serve with a soup or with a glass of your favourite drink.
Enjoy!
So nice and crunchy
Made the cheese ones
Made it and turned out great!