In this post I show you how to make a Crodino Spritz. It’s one of my current favourites, made with Crodino, an Italian non-alcoholic aperitif that is quite popular in Italy. The drink is bittersweet and has a very unique flavour and it’s something I recommend anyone to try!
For this recipe I am using a non-alcoholic prosecco from Kolonne Null. Fun fact: they are based right here in Berlin. You can also use non-alcoholic sparkling white wine or even tonic water if you are unable to find a non-alcoholic alternative.
For garnish, I used thyme and grapefruit, but blood orange works great too. I gently heated the thyme by moving a lighter flame over the leaves, which helps intensify its flavour. I hope you enjoy this sparkling sweet-bitter mocktail as much as I do!
Crodino Spritz
Adjust servings here:
Equipment
- lighter
Ingredients
- 100 ml crodino
- 60 ml alcohol free prosecco or use tonic
- 30 ml sparkling water
- 1/2 slice grapefruit or blood orange
- 4 sprigs thyme
- 3 ice cubes
Instructions
- Add the ice cubes to a glass.
- Slice the grapefruit into slices and halve them. Add a slice to the glass.
- Use a lighter to burn the thyme for a few seconds, moving the flame to activate the aromas. Add the thyme sprigs to the glass.
- Add the Crodino, alcohol-free Prosecco and sparkling water.
Enjoy!
thank you for sharing this recipe
we liked it a lot!