Mango Lassi
This post is for everyone who wants to know how to make a mango lassi at home. It’s easier than you probably would have thought. This easy mango lassi recipe is the perfect refreshing drink and ready within a few …
Tacos with Shrimp
My Mexican friend taught me years ago how to make tortillas from scratch. It’s super simple and quick, with no waiting time. You just need corn flour, water and a pinch of salt. It only takes you a few minutes …
Pan Con Tomate
¡Hola! This pan con tomate recipe is thé best Spanish breakfast. It’s made of toasted bread, grated tomatoes and olive oil. It is simple but delicious. Rub garlic on the warm bread, drizzle with olive oil, and top with sea …
Apple Cake
Wondering what to do with your apples? This apple cake is the perfect solution! It’s an easy and delicious way to use up those sweet apples. For this recipe I used Pink Lady apples. Mix it with flour, coconut oil, …
Passion Star Dessert
This passion fruit dessert is an eye catcher and is inspired by the flavours and look of the famous Porn Star Martini cocktail. It’s alcohol free and ready in just 5 minutes. This layered dessert is perfect for the holidays …
Vegan Broccoli Soup
Enjoy!
Alcohol Free Sangria
This alcohol free sangria is the perfect refreshing mocktail for any occasion! It’s made with grape juice, citrusy soda, cinnamon, and it is incredibly easy to make. Just chop the fruit, mix everything in a pitcher, and let the flavours …
Mushroom Hunting near Berlin
Last Sunday I went foraging for mushrooms in the beautiful forest of Schorfheide. Autumn is perfect for foraging mushrooms due to the temperature and humidity. I brought back some Porcini mushrooms (Steinpilze) but also found some Maronen-Röhrlinge (Bay Boletes), Schirmpilze …
Book Launch
Exciting News! Hello hungry people! I have some exciting news: I launched a recipe book on Amazon! This book isn’t just an ordinary recipe book, it’s an empty recipe book that you can fill yourself. I came up with this …
From Olive to Oil
Welcome back again! In this blog post I’m excited to take you on a journey from olive picking to bottling your own olive oil. This process holds a special place in my heart, as I had the privilege of experiencing …