Mushroom Hunting near Berlin

Last Sunday we went searching for mushrooms in the beautiful forests of Schorfheide. Autumn is perfect for foraging mushrooms because of the temperature and humidity. My friends and I went to an area called Schorfheide, which is by car about …

From Olive to Oil

Welcome back again! In this blog post I’m excited to take you on a journey from olive picking to bottling your own olive oil. This process holds a special place in my heart, as I had the privilege of experiencing …

Caprese Salad

Eating a caprese salad is like eating the Italian flag. You have got the colours of the flag and some of the high quality ingredients Italy is known for in many of its traditional dishes. II will show you in …

Duchess Potatoes | Potato Swirls

These potato swirls not only look delicious but also taste amazing. Made with cheese, nutmeg and egg yolks, they are packed with flavour. You can easily make them a day or a few hours ahead and just heat them up …

Groninger Mustard Soup

I grew up in the province of Groningen and sometimes make this Dutch Mustard Soup to reconnect with my roots. My recipe is slightly different from the traditional Groninger Mustard Soup. Most recipes call for heavy cream, but I like …

Spicy Cucumber Salad

Hello everyone! The vinaigrette for this cucumber salad is made of asian flavours and is a mix of soy sauce, vinegar and sesame oil. It’s a quick and flavourful cucumber salad that can be served as a starter or as …