Fresh Mint Tea
Hi everyone! I have a very specific way of drinking fresh mint tea and in this blogpost I show you how to make fresh mint tea at home, so you can serve it to yourself or your friends. It is …
Biang Biang Noodles with Eggplant, Vegetarian Mince and Cucumber Salad (Vegan)
Hello everyone! Let me introduce you to biang biang noodles. This is a famous dish from the Shaanxi province in China and is known for its long and thick noodles that are hand pulled. It is traditionally served with a …
Gnocchi with Butternut Squash Sauce and Chanterelle Mushrooms
Hello everyone! Butternut squash is in season! Whoop whoop! In this blogpost I am sharing a dish you can make with the butternut squash you “borrowed” from your (grand)parents’ garden. This easy gnocchi recipe is perfect for cold winter days …
Masala Chai (Chai Tea Latte)
Hello everyone! In this post you can read how to make a Chai Tea Latte at home. It’s a popular drink from India that is usually served warm and is perfect for the cold winter days. Chai Latte comes from …
Pearl Couscous Paella with Cod Fish and Lemon Breadcrumbs
Hello everyone! This easy peasy paella recipe is a remix of the traditional one. Instead of bomba rice, I used pearl couscous, a pasta made from durum wheat that looks like tiny pearls. I love making this version because it’s …
Gnocchi with Sage and Butter
Buongiorno a tutti! This easy gnocchi recipe is ready within a couple of minutes. In this post I will share with you how to prepare gnocchi. I love the mix of the salted butter and sage, and used salted butter …
Udon Noodles with Shimeji, Broccoli and Fried Tofu (Vegan)
Hello everyone! Today I have got another udon noodle recipe for you. This one is quick, easy and vegan! To make this dish vegan and 100% plant-based, I used mushroom sauce instead of oyster sauce, which gives the noodles that …
My Student Meal: Tuna Pasta with Tomato Sauce
Buongiorno! This tuna pasta recipe has been with me since my student days and I still make it whenever I don’t know what to cook. It’s my comfort food which I like to eat on my couch while watching something …
Pear Schorle
I pretended to be a café owner on my birthday and transformed my apartment into a cozy little café. While thinking about the drink menu, I wanted a few non caffeinated and cold drinks. One of them was my homemade …
Caprese Laugenstange
Live, laugh, love, laugenstange! I was introduced to laugenstange when I moved to Germany. It’s a bread roll shaped like a baguette but with the same taste and texture as a classic pretzel. The dough is the same and it …